I know I have said it before, “I’m sorry I haven’t updated this in a while!” “Whew, it feels like it’s been a long time since a blog post!” blah, blah, blah…
I think the roadblock to keeping this blog current, my hang up if you will, was simple: I read so many gorgeous, well-written, *ahem* commercially funded food blogs, how could mine ever compare? How could I ever be able to spend enough time and give enough energy to a blog instructing people what/how to cook? Showing everyone my beautifully grown-up kitchen? Showcasing spotless photos of magazine-quality plated dishes? The answer is simple: I can’t.
Writing this truly does make me happy. I just need to add fulfillment in there too. So, I need to go another direction. Now here at allisoncooks, I will not only show you what I have prepared in my kitchen, but also foods I have sampled around Chicago. I take pictures of everything I’m about to eat anyway — why not just post them up with a little blurb?
Food: croque monsieur, greens, iced coffee (and Haunted by Chuck Palahniuk — meh, it was just OK)
Place: Café Selmarie
4729 N. Lincoln Ave.
Chicago, IL 60625
Tomorrow it is supposed to dip into the 40’s here. Jacket –> coat?